That’s why our restaurant is run by a passionate mother-daughter duo – Robin and Madison – and we’ve kept the same dedicated staff for more than 20 years.
Robin’s been the proud co-owner of Off Street Café since purchasing the restaurant with her mother-in-law Rose in 1994. Today, Robin’s daughter Madison is using her manager position to introduce healthy, locally-sourced options and make our daily operations as sustainable as possible, so you can feel good about your meal – and not just because it tastes delicious!
That to-go order? Lovingly placed in biodegradable packaging. That coffee blend? Made exclusively for Off Street Café, thanks to our neighbors at Solid Coffee Roasters. Those diet restrictions? Not a problem with our vegan and gluten-free menu. That craving? Whether you’re after chicken-fried steak with homemade biscuits or a veggie skillet with fresh juice, rest assured your meal will be carefully crafted without preservatives.
Once you walk through our doors and take a seat, you’ll see what makes our restaurant unique. Its interior has been lovingly updated to reflect the cozy atmosphere. We make just about everything from scratch. And, most importantly, we truly care about our customers – but don’t take our word for it! Reserve a table today.